Hammered copper jug 1.5 l

A representative piece for your table – the hammered copper jug with a capacity of 1.5 l combines the beauty of handcraft with practical use. The body of the jug is hand-hammered into fine facets that catch the light beautifully, and the whole is complemented by a comfortable handle and a lid with a decorative knob. The warm shine of copper makes it a decoration for the dining and serving table alike.

Copper is a natural material that people have used for storing water for thousands of years. Water stored in a copper vessel gains a soft, pleasant taste and, according to traditional Ayurveda, supports the natural balance of the body. The jug is therefore an excellent choice for everyone who wants to drink consciously and with regard to their health.

Capacity: 1.5 l
Material: 100% pure copper
Weight: 400 g
Practical details: comfortable handle and a dust-proof lid
Pattern: hammered

The lid with a decorative knob keeps the water clean and protected, and the handle ensures comfortable pouring. The jug serves excellently at home, at festive dining and as an impressive decorative element. Thanks to its timeless look and the noble shine of copper, the hammered copper jug is also a beautiful and original gift for anyone who appreciates handcraft and natural materials.

Tips for the correct use of copper tableware

How to choose a copper vessel?

If you want to gain the benefits of water in copper vessels, you need to choose the right vessel. You must choose a vessel made of pure copper. Some shops carry copper tableware made of mixed metal. Avoid this kind of copper tableware.

How to wash?

Do not use harsh cleaning agents and brushes to clean copper tableware. If you want to clean them, you should use lemon or baking soda. We wash copper tableware by hand, not in the dishwasher.

How much water can I drink per day?

It is recommended to drink 2-3 glasses of water (200 ml) per day. The recommended daily copper intake for a healthy person is 12 milligrams per day. Drinking water from a copper vessel in the recommended daily dose of 400 ml - 600 ml fully satisfies these needs of the body.

How to use copper vessels correctly?

This is exactly what water needs in order to purify itself and become enriched with the copper element.

Country of origin: India

How to clean copper vessels

Over time, copper naturally undergoes a process of oxidation, due to which the metal turns black. In India, restoring its beautiful colour required only a mixture of salt and tamarind, which, however, is harder to obtain here. In our region you can restore the original appearance using lemon juice and salt, which you mix and use with a soft sponge to clean the surface of the bottle. If that is not enough, add a little vinegar and continue. Finally, rinse thoroughly and dry. Do not wash in the dishwasher and do not use common dishwashing products for cleaning!
Copper vessels in Ayurveda

Ayurveda views water from a copper vessel as one of the ways to balance all three doshas – Vata, Pitta and Kapha. Storing water in a copper vessel works as a purifying process for the water, thanks to the antibacterial and antimicrobial properties of copper, which thus eliminates the formation of microorganisms and bacteria that could be present in the water. It also helps maintain a balanced pH of the body. Drinking water from a copper vessel in the morning on an empty stomach is a traditional way to support metabolism and improve the function of the immune system.

Notice: A change in colour is not a defect; it is a natural process of copper. Do not wash in the dishwasher. Do not use for hot or acidic drinks. Not recommended for people with a copper metabolism disorder. The product is the result of handcraft, so minor imperfections such as scratches and stains are not grounds for a complaint.