Striped copper cup, 250 ml

A stylish addition to copper drinking – the striped copper cup with a capacity of 250 ml is made of pure copper and its body is decorated with fine turned stripes that give it a clean, modern look. The warm shine of copper and the understated geometric decor make it an elegant piece for your table as well as a great counterpart to copper bottles and jugs.

Copper is a natural material that people have used for storing water for thousands of years. Water or a drink in a copper vessel gains a soft, pleasant taste and, according to traditional Ayurveda, supports the natural balance of the body. The cup is therefore an excellent choice for everyone who wants to drink consciously and with regard to their health.

Capacity: 250 ml
Material: 100% pure copper
Weight: only 70 g
Versatile use: at home, at the cottage and as a stylish dining accessory
Elegant design: fine stripes in a timeless copper finish

The cup sits comfortably in the hand and fits copper tableware sets as both a practical and decorative piece. Thanks to the noble look of copper, the striped copper cup is also a beautiful and original gift for anyone who likes natural materials and traditional craft.

Care for the cup and its cleaning

Copper is a living material and over time it naturally undergoes a process of oxidation, due to which the metal darkens and acquires a patina. This is not a defect but proof of the purity of the material. You can easily restore the original radiant look and high shine using ordinary lemon juice and kitchen salt – mix them and clean the surface of the cup with the soft side of a sponge. In case of heavier darkening you can add a drop of vinegar. Finally, rinse the cup thoroughly with clean water and dry it.

Never wash the cup in the dishwasher and do not use aggressive chemical cleaning agents or steel wool on it!

Copper vessels in Ayurveda

Traditional Indian Ayurveda views water from a copper vessel (known as Tamra Jal) as one of the fundamental ways to balance all three doshas – Vata, Pitta and Kapha. Storing water in copper works as a natural purifying process. The water gains a trace amount of this mineral, maintains an ideal pH and, according to tradition, helps kick-start metabolism and support the harmony of the whole organism. Drinking water from a copper vessel in the morning on an empty stomach is a traditional way to support metabolism and improve the function of the immune system.

Notice: A change in colour is not a defect; it is a natural process of copper. Do not wash in the dishwasher. Do not use for hot or acidic drinks. Not recommended for people with a copper metabolism disorder. The product is the result of handcraft, so minor imperfections such as scratches and stains are not grounds for a complaint.