Nature's Own Copper water bottle Engraved pattern, 950 ml

The bottle fits just right in the hand.
Water will not leak thanks to a tight cap with a seal
It has a simple, universal and minimalist design.

We do not recommend using the bottle throughout the day, because our body is not able to absorb an excessive amount of any minerals.

The bottle is not suitable for use with acidic drinks, which could chemically react with copper. The vessel should be handled with care given that it is a soft metal.

Caution! We do not recommend using it for hot drinks and teas, as copper heats up significantly and you could burn yourself.
How to clean a copper bottle

Copper naturally undergoes an oxidation process over time, which causes the metal to turn black. Previously, to restore the beautiful colour, it was enough to use a mixture of salt and tamarind, which, however, is hard to find in our country. Instead, you can safely use lemon juice, salt or baking soda and vinegar. Of these methods, we recommend lemon — squeeze the juice into the vessel and make sure it reaches every part of the vessel, then after a few minutes of action, rinse thoroughly.
Copper vessels in Ayurveda

Ayurveda views water from a copper vessel as one of the ways to balance all three doshas - Vata, Pitta and Kapha. Storing water in a copper vessel acts as a purifying process for the water, thanks to copper's antibacterial and antimicrobial properties, which eliminate the formation of microorganisms and bacteria that may be present in the water. It also helps maintain a balanced pH of the body. Drinking water from a Tamra Jal copper vessel in the morning on an empty stomach is a traditional way to support metabolism and improve immune system function.